Directions:
- Melt butter and oil in pan.
- Add thinly sliced halved carrot.
- Cook for 1 minute.
- Add rest of vegetables which have been thinly sliced.
- Add sugar.
- Stir fry for a few min until just tender.
- Add salt at end of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.11 Kcal (222 kJ) | ||
| Calories from fat | 28.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 13.1mg | 1% | |
| Potassium | 192.32mg | 4% | |
| Total Carbs | 5.52g | 2% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 64.9mg | 108% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 62.6 Kcal (262 kJ) | ||
| Calories from fat | 33.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 5% | |
|---|---|---|---|
| Cholesterol | 4.5mg | 1% | |
| Sodium | 15.44mg | 1% | |
| Potassium | 226.69mg | 4% | |
| Total Carbs | 6.51g | 2% | |
| Sugars | 3.37g | 11% | |
| Dietary Fiber | 2.02g | 7% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 76.5mg | 108% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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