Roman Rice and Beans Recipe

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Roman Rice and Beans
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Ingredients:

Directions:

  1. Heat oil and saute garlic, onion, carrots, celery, green pepper, parsley, and dried herbs until onion is translucent.
  2. Add tomatoes, salt, and pepper, and beans.
  3. Combine rice and parmesan cheese.
  4. Add bean mixture to rice mixture.
  5. Garnish with more fresh parsley and grated cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.73 Kcal (962 kJ)
Calories from fat 45.51 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 4.4mg 1%
Sodium 440.11mg 18%
Potassium 398.44mg 8%
Total Carbs 37.66g 13%
Sugars 4.63g 19%
Dietary Fiber 6.33g 25%
Protein 9.64g 19%
Vitamin C 23mg 38%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 116.8mg 12%
Amount Per 100 g
Calories 95.04 Kcal (398 kJ)
Calories from fat 18.83 Kcal
% Daily Value*
Total Fat 2.09g 8%
Cholesterol 1.82mg 1%
Sodium 182.07mg 18%
Potassium 164.83mg 8%
Total Carbs 15.58g 13%
Sugars 1.91g 19%
Dietary Fiber 2.62g 25%
Protein 3.99g 19%
Vitamin C 9.5mg 38%
Iron 0.6mg 7%
Calcium 48.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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