Directions:
- Cook tortellini according to package directions; drain and rinse in cold water.
- In a large bowl, combine the tortellini, broccoli, red pepper and olives. Drizzle with dressing and sprinkle with salt; toss to coat. Cover and refrigerate until serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.75 Kcal (393 kJ) | ||
| Calories from fat | 51.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 6.87mg | 2% | |
| Sodium | 610.91mg | 25% | |
| Potassium | 121.37mg | 3% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 115.69 Kcal (484 kJ) | ||
| Calories from fat | 63.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 9% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 2% | |
| Sodium | 753.89mg | 25% | |
| Potassium | 149.77mg | 3% | |
| Total Carbs | 9.85g | 3% | |
| Sugars | 4.32g | 14% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 3.06g | 5% | |
| Vitamin C | 39.4mg | 53% | |
| Iron | 0.3mg | 1% | |
| Calcium | 33mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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