Directions:
- Season steak strips with Cavender's all purpose Greek seasoning, toss to coat well and set aside at room temperature for about one hour to marinate.
- Add 1 tablespoon oil to a wok or large fry pan, stir fry the steak over a high heat for 2 to 3 minutes, until browned all over. Transfer to a plate and set aside.
- Add remaining oil and butter to wok or large fry pan and sauté garlic, mushrooms, celery, peppers, carrots and onions over high heat for 1-2 minutes. Season to taste.
- Reduce heat to medium and add sauteed steak strips back to to pan.
- Mix corn starch and soy sauce into beef broth until smooth. Stir into meat and vegetable mixture. Cook until clear and thickened.
- Serve over rice or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.03 Kcal (1738 kJ) | ||
| Calories from fat | 196.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 34% | |
|---|---|---|---|
| Cholesterol | 104.83mg | 35% | |
| Sodium | 1565.34mg | 65% | |
| Potassium | 1006.45mg | 21% | |
| Total Carbs | 17.24g | 6% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 39.39g | 79% | |
| Vitamin C | 80.2mg | 134% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.4mg | 24% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 100.85 Kcal (422 kJ) | ||
| Calories from fat | 47.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 34% | |
|---|---|---|---|
| Cholesterol | 25.47mg | 35% | |
| Sodium | 380.38mg | 65% | |
| Potassium | 244.57mg | 21% | |
| Total Carbs | 4.19g | 6% | |
| Sugars | 1.38g | 23% | |
| Dietary Fiber | 0.91g | 15% | |
| Protein | 9.57g | 79% | |
| Vitamin C | 19.5mg | 134% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.1mg | 24% | |
| Calcium | 14mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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