Directions:
- Cook tortellini according to package directions; rinse in cold water and drain. Place in a large bowl; add the next eight ingredients.
- In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad; toss to coat. Cover and refrigerate until serving. Serve with a slotted spoon. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.65 Kcal (1217 kJ) | ||
| Calories from fat | 189.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Cholesterol | 134.76mg | 45% | |
| Sodium | 395.5mg | 16% | |
| Potassium | 186.84mg | 4% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 18.33g | 37% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 3.2mg | 18% | |
| Calcium | 391.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 209.85 Kcal (879 kJ) | ||
| Calories from fat | 136.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 32% | |
|---|---|---|---|
| Cholesterol | 97.3mg | 45% | |
| Sodium | 285.55mg | 16% | |
| Potassium | 134.9mg | 4% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 2.05g | 11% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 13.24g | 37% | |
| Vitamin C | 14.3mg | 33% | |
| Vitamin A | 0.8mg | 36% | |
| Iron | 2.3mg | 18% | |
| Calcium | 282.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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