Directions:
- Toss potatoes with oil
- Add Parm Plus!; mix lightly
- Place in 15x10x1 inch baking pan
- Bake at 425F for 20 to 22 minutes, or until golden brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.07 Kcal (365 kJ) | ||
| Calories from fat | 62.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Sodium | 8.94mg | 0% | |
| Potassium | 54.76mg | 1% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 336.16 Kcal (1407 kJ) | ||
| Calories from fat | 243.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 11% | |
|---|---|---|---|
| Sodium | 34.51mg | 0% | |
| Potassium | 211.42mg | 1% | |
| Total Carbs | 12.55g | 1% | |
| Sugars | 2.51g | 3% | |
| Dietary Fiber | 1.88g | 2% | |
| Protein | 1.25g | 1% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.6mg | 5% | |
| Iron | 0.6mg | 1% | |
| Calcium | 18.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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