Tropical Mango Salsa Scallops Recipe

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Tropical Mango Salsa Scallops
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Ingredients:

Directions:

  1. Arrange the potato slices on a large plate. Cook in microwave on High until tender about 3 minutes.
  2. Heat 1/4 cup olive oil in a skillet over medium heat. Add the potatoes to the skillet, season with the salt and pepper, and cook in the hot oil until golden on both sides, about 5 minutes. Set aside on a plate lined with paper towels to drain.
  3. Stir the mango, onion, chives, tomato, red chile pepper, garlic, and lime juice together in a bowl.
  4. Heat 1 tablespoon olive oil in a skillet over medium heat. Cook the scallops in the hot oil until browned on the bottom, about 2 minutes. Turn and cook for 1 minute longer.
  5. Remove scallops and place each individual scallop on top of a potato chip as a base, then smother liberally with the salsa. They should be big enough to cut up with a knife or put into the mouth whole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.06 Kcal (976 kJ)
Calories from fat 77.25 Kcal
% Daily Value*
Total Fat 8.58g 13%
Cholesterol 36mg 12%
Sodium 348.13mg 15%
Potassium 400.26mg 9%
Total Carbs 34.35g 11%
Sugars 10.59g 42%
Dietary Fiber 3.56g 14%
Protein 7.18g 14%
Vitamin C 32.4mg 54%
Vitamin A 0.4mg 14%
Iron 1.3mg 7%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 120.06 Kcal (503 kJ)
Calories from fat 39.79 Kcal
% Daily Value*
Total Fat 4.42g 13%
Cholesterol 18.54mg 12%
Sodium 179.33mg 15%
Potassium 206.19mg 9%
Total Carbs 17.69g 11%
Sugars 5.46g 42%
Dietary Fiber 1.84g 14%
Protein 3.7g 14%
Vitamin C 16.7mg 54%
Vitamin A 0.2mg 14%
Iron 0.7mg 7%
Calcium 19.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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