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Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 8 |
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Parm Plus! Potatoes Ingredients:
1 pkg. (24 oz.) potato wedges |
1/4 cup olive oil |
3/4 cup (3 oz.) parm plus! seasoning blend |
Directions:
1. Toss potatoes with oil
2. Add Parm Plus!; mix lightly
3. Place in 15x10x1 inch baking pan
4. Bake at 425F for 20 to 22 minutes, or until golden brown
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