Directions:
- Bring a pan of salted water to the boil, add the cubed potatoes, bring back to the boil, then reduce the heat and simmer gently for 10 minutes or until just tender. Drain and leave to dry out in the colander.
- Heat 1 tbsp of olive oil in a large frying pan over a medium heat. Add the potato cubes and fry until golden and crisp - about 15 minutes.
- To make the sauce, heat 1 tbsp olive oil in a small frying pan over a medium heat. Add the garlic and chilli and fry for 1 minute. Add the chopped tomatoes and paprika and continue to cook for about 5 minutes until the tomatoes are softened but still retain some of their shape. Season to taste, then add the sage and remove from the heat.
- Sprinkle the coarse sea salt over the potatoes then transfer to a warmed serving dish and top with the sauce. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.53 Kcal (3289 kJ) | ||
| Calories from fat | 255.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 44% | |
|---|---|---|---|
| Sodium | 2627.89mg | 109% | |
| Potassium | 2962.33mg | 63% | |
| Total Carbs | 123.73g | 41% | |
| Sugars | 35.69g | 143% | |
| Dietary Fiber | 21.46g | 86% | |
| Protein | 15.76g | 32% | |
| Vitamin C | 96mg | 160% | |
| Vitamin A | 5mg | 167% | |
| Iron | 6mg | 33% | |
| Calcium | 243.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 74.8 Kcal (313 kJ) | ||
| Calories from fat | 24.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 44% | |
|---|---|---|---|
| Sodium | 250.24mg | 109% | |
| Potassium | 282.09mg | 63% | |
| Total Carbs | 11.78g | 41% | |
| Sugars | 3.4g | 143% | |
| Dietary Fiber | 2.04g | 86% | |
| Protein | 1.5g | 32% | |
| Vitamin C | 9.1mg | 160% | |
| Vitamin A | 0.5mg | 167% | |
| Iron | 0.6mg | 33% | |
| Calcium | 23.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Portuguese Potatoes
Potatoes, peel and chopped coarsely, Olive oil (8 tsp) and 8 more.. -
Greek Potato Stew
Potatoes, peeled and cubed, Olive oil, Garlic, minced and 4 more.. -
Goulash
Diced chicken breasts, Plain flour, Onion, chopped and 8 more.. -
Meatball Alphabet Soup
Egg, lightly beaten, Quick-cooking oats and 17 more.. -
Patatas Bravas
Potato , cut into 1-1/2 inch pieces, Olive oil and 10 more.. -
Roast Pork Tenderloin With Potatoes
Olive oil, Fresh thyme and 8 more.. -
Sweet Potatoes With Sage Vinaigrette
Peeled, cubed sweet potato (about 4 large potatoes) and 11 more.. -
Potato Wedges With Roasted Garlic Dip
Potatoes, unpeeled and halved, Olive oil and 8 more.. -
Roasted Garlic Potatoes
Potatoes, cubed, Olive oil, Garlic, minced, Sage, Rosemary and 2 more.. -
Roasted Potatoes in Olive Oil and Herbs
Potato, Olive oil, Garlic cloves, finely minced and 6 more.. -
Herb Roasted Potatoes
New potatoes, Olive oil, Garlic, pressed, Cumin, Paprika and 2 more..
Also Try
-
-
-
-
Patatas y Berzas (Potato and Cabbage Mash)
Cubed peeled yukon gold potatoes (about 1 1/2 lb), Water and 3 more.. -
I Guess I'll Add My Favorite Potato Salad...
Boiled potatoes, peeled and cut into slices, Chopped onion and 11 more.. -
I Hate Miracle Whip, but I Love This Potato Salad That's
Potatoes, cut into chunks, Celery, cleaned and chopped and 10 more.. -
-
-
-
Patatas Bravas - Brave Spanish Potatoes
Garlic cloves, Kosher salt, Egg yolk, Fresh lemon juice and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
