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Potato Egg Casserole a La Hot Potato Salad Recipe

Potato Egg Casserole a La Hot Potato Salad Recipe

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Potato Egg Casserole a La Hot Potato Salad

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Ingredients:

Serving

6 potatoes, peeled and diced
4 -6 hard-boiled eggs, peeled and chopped
3 green onions, finely chopped
1 tbsp parsley, chopped
1 -2 tsp mustard
fresh ground black pepper
250 g low-fat sour cream
4 slices bacon, chopped and cooked
1/4 cup milk (optional)
1/2 cup cheddar cheese, grated

Directions:

Cook potatoes in boiling water until tender; drain and cool.
Combine potatoes, eggs, bacon, parsley and spring onions in a casserole dish.
Combine sour cream, mustard and black pepper and then mix through potato mixture, if mixture needs more moisture then add a little milk.
Cover and bake at 180°C for 15-20 minutes, then sprinkle with cheese and grill until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.11 Kcal (2140 kJ)
Calories from fat	264.69 Kcal
		% Daily Value*
Total Fat	29.41g	45%
Cholesterol	235.33mg	78%
Sodium	1489.51mg	62%
Potassium	835.93mg	18%
Total Carbs	32.05g	11%
Sugars	6.56g	26%
Dietary Fiber	4.08g	16%
Protein	30.52g	61%
Vitamin C	4.7mg	8%
Vitamin A	1.3mg	43%
Iron	3mg	17%
Calcium	220mg	22%

Amount Per 100 g
Calories	172.04 Kcal (720 kJ)
Calories from fat	89.09 Kcal
		% Daily Value*
Total Fat	9.9g	45%
Cholesterol	79.21mg	78%
Sodium	501.36mg	62%
Potassium	281.37mg	18%
Total Carbs	10.79g	11%
Sugars	2.21g	26%
Dietary Fiber	1.37g	16%
Protein	10.27g	61%
Vitamin C	1.6mg	8%
Vitamin A	0.4mg	43%
Iron	1mg	17%
Calcium	74mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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