Potato Bread (using instant potato and dry milk) Recipe

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Potato Bread (using instant potato and dry milk)
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Ingredients
12
Count
Nutrition
1241
Calories
Total time
220
Minutes
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Ingredients:

  • 1/2 cup hot water
  • 2 cups hot water
  • 1/3 cup shortening
  • 1/4 cup sugar
  • 1 tbsp salt
  • 2 packages dry yeast
  • 1/2 cup lukewarm water
  • 1 cup dry milk , added to
  • 3 cups flour
  • 5 -6 cups flour
  • 2 tsp oil (approx )

Directions:

  1. Mix potato flakes and water to make 2/3 c.
  2. Mashed potato Place in a large bowl.
  3. Stir in next four ingredients (hot water, shortening, salt and sugar) Set aside to cool.
  4. Stir yeast into 1/2 c.lukewarm water.
  5. When potato mixture is cooled to lukewarm, add yeast mixture.
  6. Add dry milk/flour mixture to potato mixture and beat well.
  7. Add 2 cups of flour beat until smooth.
  8. Add 2 more c. flour.
  9. Beat until smooth.
  10. Place about 1 c. of flour on your bread board.
  11. Turn out dough on floured board and knead for 5 minutes.
  12. Add more flour as needed.
  13. Oil a bowl and place kneaded dough in it.
  14. Brush top of dough with a bit more oil.
  15. Cover with a towel and let rise until doubled.
  16. Punch down and halve dough.
  17. Knead each half on floured board and form into two (three) loaf shapes.
  18. Grease two 5x9 loaf pans (or 3- 4x9 pans) Place dough in pans.
  19. Brush tops with oil.
  20. Let rise until doubled.
  21. Preheat oven to 400F Bake for 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1240.77 Kcal (5195 kJ)
Calories from fat 424.52 Kcal
% Daily Value*
Total Fat 47.17g 73%
Cholesterol 17.29mg 6%
Sodium 4833.35mg 201%
Potassium 726.51mg 15%
Total Carbs 180.18g 60%
Sugars 11.23g 45%
Dietary Fiber 19.27g 77%
Protein 26.32g 53%
Vitamin C 3.8mg 6%
Iron 10.4mg 58%
Calcium 650mg 65%
Amount Per 100 g
Calories 332.09 Kcal (1390 kJ)
Calories from fat 113.62 Kcal
% Daily Value*
Total Fat 12.62g 73%
Cholesterol 4.63mg 6%
Sodium 1293.66mg 201%
Potassium 194.45mg 15%
Total Carbs 48.23g 60%
Sugars 3.01g 45%
Dietary Fiber 5.16g 77%
Protein 7.05g 53%
Vitamin C 1mg 6%
Iron 2.8mg 58%
Calcium 174mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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