Directions:
- Roll dough into an 8 x 4-inch rectangle. Cook olive oil and garlic in a skillet over low heat for 5 minutes. Discard garlic. Brush oil over dough; sprinkle with Parmigiano-Reggiano cheese and pepper. Cut dough into 4 (4 x 2-inch) rectangles. Arrange on a baking sheet coated with cooking spray. Bake at 425° for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.01 Kcal (682 kJ) | ||
| Calories from fat | 102.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 5.77mg | 2% | |
| Sodium | 228.67mg | 10% | |
| Potassium | 433.14mg | 9% | |
| Total Carbs | 12.55g | 4% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 1.3mg | 7% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 86.65 Kcal (363 kJ) | ||
| Calories from fat | 54.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 18% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 2% | |
| Sodium | 121.55mg | 10% | |
| Potassium | 230.24mg | 9% | |
| Total Carbs | 6.67g | 4% | |
| Sugars | 1.24g | 9% | |
| Dietary Fiber | 1.35g | 10% | |
| Protein | 2.06g | 8% | |
| Vitamin C | 7.6mg | 24% | |
| Iron | 0.7mg | 7% | |
| Calcium | 58.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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