Directions:
- Potato stuffing procedure:.
- Boil potatoes in water until tender-about 15 minutes.
- Drqain and mash coarsely.
- Heat olive oil in skillet over medium heat.
- Cook onion until well browned.
- Stir in potatoes and salt/pepper to taste.
- Remove from heat and stir in egg.
- Set aside.
- Noodle stuffing procedure:.
- Heat oil in skillet over medium heat.
- Add onions and peppers and saute until tender.
- Combine noodles, onions, peppers, salt/pepper and paprika.
- Set aside.
- Veal:.
- Preheat oven to 400 degrees F.
- Season veal with salt, pepper, paprika and garlic.
- Stuff pocket with one of the stuffings.
- Close pocket with skewers.
- Place veal, onions, carrots and celery in 13 x 9 inch glass baking pan.
- Bake uncovered at 400 degrees F. for 20 minutes.
- Add beef broth to pan and cover tightly with foil.
- Reduce heat to 350 degrees F. and Bake 1 hour.
- Add 1/4 cup tomato sauce and water to veal.
- Bake 1 hour more, tightly covered.
- Add remaining 1/4 cup tomato sauce and bake 30 minutes more, covered.
- Remove veal from oven and let stand 20 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3056.84 Kcal (12798 kJ) | ||
| Calories from fat | 2552.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 283.64g | 436% | |
|---|---|---|---|
| Cholesterol | 548.8mg | 183% | |
| Sodium | 1670.36mg | 70% | |
| Potassium | 1768.39mg | 38% | |
| Total Carbs | 59.9g | 20% | |
| Sugars | 13.31g | 53% | |
| Dietary Fiber | 8.04g | 32% | |
| Protein | 57.09g | 114% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 1.2mg | 38% | |
| Iron | 2.2mg | 12% | |
| Calcium | 135.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 300.55 Kcal (1258 kJ) | ||
| Calories from fat | 250.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.89g | 436% | |
|---|---|---|---|
| Cholesterol | 53.96mg | 183% | |
| Sodium | 164.23mg | 70% | |
| Potassium | 173.87mg | 38% | |
| Total Carbs | 5.89g | 20% | |
| Sugars | 1.31g | 53% | |
| Dietary Fiber | 0.79g | 32% | |
| Protein | 5.61g | 114% | |
| Vitamin C | 2.2mg | 38% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.2mg | 12% | |
| Calcium | 13.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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