Baked Mushrooms and Potatoes with Spinach Recipe

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Baked Mushrooms and Potatoes with Spinach
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place new potatoes in a shallow roasting pan; drizzle with 2 tablespoons of olive oil. Roast for 15 minutes, turning once.
  3. Add portobello mushrooms, placing stem sides up, and garlic cloves to pan. Sprinkle with chopped thyme. Drizzle with 1 tablespoon olive oil and season with kosher salt and black pepper. Return to oven; cook 5 minutes.
  4. Remove pan from oven and add cherry tomatoes. Return to oven; cook until mushrooms are softened, about 5 more minutes.
  5. Scatter pine nuts over potatoes and mushrooms. Serve with sliced spinach.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.02 Kcal (1059 kJ)
Calories from fat 120.96 Kcal
% Daily Value*
Total Fat 13.44g 21%
Sodium 90.52mg 4%
Potassium 657.97mg 14%
Total Carbs 30.1g 10%
Sugars 6.73g 27%
Dietary Fiber 5.25g 21%
Protein 5.47g 11%
Vitamin C 17.5mg 29%
Vitamin A 1.1mg 38%
Iron 42.8mg 238%
Calcium 85.4mg 9%
Amount Per 100 g
Calories 102.36 Kcal (429 kJ)
Calories from fat 48.94 Kcal
% Daily Value*
Total Fat 5.44g 21%
Sodium 36.62mg 4%
Potassium 266.2mg 14%
Total Carbs 12.18g 10%
Sugars 2.72g 27%
Dietary Fiber 2.12g 21%
Protein 2.21g 11%
Vitamin C 7.1mg 29%
Vitamin A 0.5mg 38%
Iron 17.3mg 238%
Calcium 34.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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