Directions:
- Cut each potato and the sweet potato into eight wedges; place in a large resealable plastic bag. Add the oil, salt and pepper; seal bag and shake to coat. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
- Bake, uncovered, at 425° for 20 minutes. Turn potatoes; sprinkle with cheese and garlic. Bake 20-25 minutes longer or until golden brown, turning once. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.77 Kcal (514 kJ) | ||
| Calories from fat | 34.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 0% | |
| Sodium | 218.36mg | 9% | |
| Potassium | 338.09mg | 7% | |
| Total Carbs | 20.14g | 7% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1mg | 6% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.75 Kcal (493 kJ) | ||
| Calories from fat | 33.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 0% | |
| Sodium | 209.42mg | 9% | |
| Potassium | 324.25mg | 7% | |
| Total Carbs | 19.31g | 7% | |
| Sugars | 3.77g | 16% | |
| Dietary Fiber | 2.87g | 12% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.9mg | 33% | |
| Iron | 1mg | 6% | |
| Calcium | 44.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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