Directions:
- Preheat oven to 350°F.
- Whip potatoes until smooth (by hand or mixer, which ever way you prefer as long as you get the potatoes smooth). I use KitchenAid mixer which works well.
- In separate bowl mix cream cheese, sour cream and milk; add to potatoes.
- Beat until fluffy. You can add more milk if you prefer.
- Add onion salt and pepper to taste.
- Place into a greased 9x9 casserole dish. Dot with butter and sprinkle with paprika.
- Bake at 350 degrees F. for 1 hour or until just starting to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.14 Kcal (1659 kJ) | ||
| Calories from fat | 68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 22.35mg | 7% | |
| Sodium | 137.27mg | 6% | |
| Potassium | 1251.3mg | 27% | |
| Total Carbs | 71.29g | 24% | |
| Sugars | 28.72g | 115% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 10.68g | 21% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 2.9mg | 16% | |
| Calcium | 228mg | 23% | |
| Amount Per 100 g | |||
| Calories | 104.2 Kcal (436 kJ) | ||
| Calories from fat | 17.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 12% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 7% | |
| Sodium | 36.11mg | 6% | |
| Potassium | 329.14mg | 27% | |
| Total Carbs | 18.75g | 24% | |
| Sugars | 7.55g | 115% | |
| Dietary Fiber | 1.5g | 23% | |
| Protein | 2.81g | 21% | |
| Vitamin C | 6.8mg | 43% | |
| Vitamin A | 0.7mg | 95% | |
| Iron | 0.8mg | 16% | |
| Calcium | 60mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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