Directions:
- Preheat oven to 400°F (To save time, microwave the potatoes for 6 minutes.) Bake for 40 minutes, remove and let cool so you can touch them.
- As the potatoes are baking, make the sour cream dip. Mix the sour cream and the chives in a bowl, put in the refrigerator.When the potatoes are cool. Cut the potato in half then slice the half into 3 equal pieces and scoop out the potato. Put potato in a bowl for mashed potatoes or what ever you like. Brush the inside of the potato skin with the melted butter. Place skins on a baking sheet, skin side down for 5 minutes. then remove.
- Sprinkle 2-3 tablespoons of Cheddar cheese into each skin, now break up the bacon into small pieces and put 1-2 teaspoons of bacon on top of the cheese. Broil the skins for 2 minutes or until the cheese is melted. Serve hot on a plate with the sour cream dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.46 Kcal (2891 kJ) | ||
| Calories from fat | 506.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.27g | 87% | |
|---|---|---|---|
| Cholesterol | 182.09mg | 61% | |
| Sodium | 2620.33mg | 109% | |
| Potassium | 492.25mg | 10% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 42.27g | 85% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 345.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 386.19 Kcal (1617 kJ) | ||
| Calories from fat | 283.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.47g | 87% | |
|---|---|---|---|
| Cholesterol | 101.85mg | 61% | |
| Sodium | 1465.61mg | 109% | |
| Potassium | 275.33mg | 10% | |
| Total Carbs | 2.72g | 2% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 23.64g | 85% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 14% | |
| Calcium | 193.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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