Directions:
- Preheat oven to 400°.
- Brush both sides of potato slices with butter and place on an ungreased baking sheet.
- Bake for 30 to 40 minutes or until lightly browned on both sides, turning once during baking.
- Remove from oven and top with bacon, cheese and green onions.
- Return to oven and bake until cheese melts.
- Serve topped with a dollop of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.95 Kcal (3073 kJ) | ||
| Calories from fat | 473.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.6g | 81% | |
|---|---|---|---|
| Cholesterol | 127mg | 42% | |
| Sodium | 749.94mg | 31% | |
| Potassium | 1135.46mg | 24% | |
| Total Carbs | 37.99g | 13% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 26.88g | 54% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 450.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 237.71 Kcal (995 kJ) | ||
| Calories from fat | 153.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 81% | |
|---|---|---|---|
| Cholesterol | 41.13mg | 42% | |
| Sodium | 242.89mg | 31% | |
| Potassium | 367.75mg | 24% | |
| Total Carbs | 12.3g | 13% | |
| Sugars | 0.89g | 11% | |
| Dietary Fiber | 1.18g | 15% | |
| Protein | 8.7g | 54% | |
| Vitamin C | 4.9mg | 25% | |
| Iron | 0.8mg | 13% | |
| Calcium | 146mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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