Directions:
- In a large bowl, combine the potatoes, 1/2 cup of potato chips, onion, butter, salt and pepper; toss to combine.
- Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining potato chips. Bake, uncovered, at 350° for 40-50 minutes or until potatoes are tender. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.34 Kcal (1237 kJ) | ||
| Calories from fat | 90.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 365.62mg | 15% | |
| Potassium | 975.82mg | 21% | |
| Total Carbs | 47.37g | 16% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 1.6mg | 9% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 165.47 Kcal (693 kJ) | ||
| Calories from fat | 50.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 15% | |
|---|---|---|---|
| Cholesterol | 5.7mg | 3% | |
| Sodium | 204.85mg | 15% | |
| Potassium | 546.72mg | 21% | |
| Total Carbs | 26.54g | 16% | |
| Sugars | 3.21g | 23% | |
| Dietary Fiber | 3.34g | 24% | |
| Protein | 2.72g | 10% | |
| Vitamin C | 6.3mg | 19% | |
| Vitamin A | 0.8mg | 45% | |
| Iron | 0.9mg | 9% | |
| Calcium | 28mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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