Directions:
- Place ham on a rack in a shallow roasting pan. If desired, score the surface of the ham, making diamond shapes 1/2 in. deep. Insert cloves into the surface. Loosely cover ham with foil; bake at 325° for 1-1/2 hours.
- In a large saucepan, combine the cranberry sauce, brown sugar and wine. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened. Remove from the heat; whisk in mustard.
- Pour 2 cups cranberry mixture over ham. Bake 20-30 minutes longer or until a meat thermometer reads 140°. Let stand for 10 minutes before slicing. Serve with remaining sauce. Yield: 12 servings (4 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.25 Kcal (864 kJ) | ||
| Calories from fat | 97.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Sodium | 43.77mg | 2% | |
| Potassium | 42.48mg | 1% | |
| Total Carbs | 19.07g | 6% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 28.5mg | 158% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 60.21 Kcal (252 kJ) | ||
| Calories from fat | 28.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 17% | |
|---|---|---|---|
| Sodium | 12.78mg | 2% | |
| Potassium | 12.4mg | 1% | |
| Total Carbs | 5.57g | 6% | |
| Sugars | 4.31g | 59% | |
| Dietary Fiber | 1.07g | 15% | |
| Protein | 1.08g | 7% | |
| Iron | 8.3mg | 158% | |
| Calcium | 22.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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