Directions:
- Preheat oven to 375 degrees F.
- Lightly oil a shallow baking dish.
- In a large mixing bowl, combine ground beef, bread crumbs, celery, onion, eggs, Worcestershire sauce, garlic salt and pepper.
- Shape into 24- 1 1/2 inch balls.
- Place in one layer in baking dish.
- Bake for 20 minutes.
- Meanwhile, in a medium saucepan, stir together the cranberry sauce, brown sugar, Pinot Noir and mustard.
- Simmer over medium heat for 5 minutes, stirring often.
- Remove from heat and set aside until needed.
- After the first 20 minutes of baking, pour Cranberry and Pinot Noir Sauce over meatballs.
- Bake an additional 15 minutes.
- Remove meatballs and sauce to a serving platter and serve warm.
- A chafing dish or crockpot keeps them warm for buffets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.7 Kcal (1891 kJ) | ||
| Calories from fat | 87.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 148.28mg | 49% | |
| Sodium | 444.16mg | 19% | |
| Potassium | 659.63mg | 14% | |
| Total Carbs | 49.4g | 16% | |
| Sugars | 37.89g | 152% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 35.13g | 70% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4.5mg | 25% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 143.88 Kcal (602 kJ) | ||
| Calories from fat | 27.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 15% | |
|---|---|---|---|
| Cholesterol | 47.23mg | 49% | |
| Sodium | 141.48mg | 19% | |
| Potassium | 210.11mg | 14% | |
| Total Carbs | 15.73g | 16% | |
| Sugars | 12.07g | 152% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 11.19g | 70% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.4mg | 25% | |
| Calcium | 26.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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