Directions:
- Place ham in 4 to 6 quart slow cooker. Add apple juice. Mix brown sugar, honey and mustard; spread over ham.
- Cover and cook on Low 6 to 8 hours or until ham is hot and glazed.
- Remove ham from slow cooker; place on cutting board. Cut ham in half; reserve one half. Cut remaining half into slices; place on serving platter to serve.
- Note: Cut reserved ham into 1/2 inch cubes. Place 1 1/2 cups cubes in a resealable plastic fod storage bags. Seal and label bags with date of preparation. Refrigerate both bags up to 3 days or freeze up to 1 month for later use. If frozen, thaw in refrigerator befoore using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.73 Kcal (1154 kJ) | ||
| Calories from fat | 120.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 21% | |
|---|---|---|---|
| Sodium | 31.65mg | 1% | |
| Potassium | 31.24mg | 1% | |
| Total Carbs | 35.71g | 12% | |
| Sugars | 30.93g | 124% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 35.7mg | 198% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 67.79 Kcal (284 kJ) | ||
| Calories from fat | 29.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 21% | |
|---|---|---|---|
| Sodium | 7.78mg | 1% | |
| Potassium | 7.68mg | 1% | |
| Total Carbs | 8.78g | 12% | |
| Sugars | 7.61g | 124% | |
| Dietary Fiber | 1.11g | 18% | |
| Protein | 1.12g | 9% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 8.8mg | 198% | |
| Calcium | 24.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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