Mustard & Cranberry Glazed Ham |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This delicious glaze only uses four ingredients. It's a simple way to ensure your ham will be the show stopper on your holiday table. Ingredients:
1 fully cooked bone-in ham (6 to 8 pounds) |
whole cloves |
3 cans (14 ounces each) jellied or whole-berry cranberry sauce |
1-1/2 cups packed brown sugar |
1-1/2 cups dry red wine or chicken broth |
3 tablespoons dijon mustard |
Directions:
1. Place ham on a rack in a shallow roasting pan. If desired, score the surface of the ham, making diamond shapes 1/2 in. deep. Insert cloves into the surface. Loosely cover ham with foil; bake at 325° for 1-1/2 hours.
2. In a large saucepan, combine the cranberry sauce, brown sugar and wine. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened. Remove from the heat; whisk in mustard.
3. Pour 2 cups cranberry mixture over ham. Bake 20-30 minutes longer or until a meat thermometer reads 140°. Let stand for 10 minutes before slicing. Serve with remaining sauce. Yield: 12 servings (4 cups sauce).
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