Directions:
- Line a shallow roasting pan with heavy-duty foil. Place ham on a rack in prepared pan. Cover and bake at 325° for 1-1/2 hours.
- Combine the preserves, brown sugar and mustard, reserving 1/4 cup of mixture for sauce. Spread over ham. Press cookie crumbs onto ham.
- Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140°. Remove meat to a serving platter and keep warm, reserving 1/3 cup drippings.
- Combine the broth, salt, pepper, reserved ham drippings and reserved apricot mixture in a small saucepan. Combine cornstarch and water until smooth. Stir into saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham. Yield: 15 servings (3-1/2 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.57 Kcal (2389 kJ) | ||
| Calories from fat | 52.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 160.06mg | 53% | |
| Sodium | 432.61mg | 18% | |
| Potassium | 1264.16mg | 27% | |
| Total Carbs | 54.35g | 18% | |
| Sugars | 37.49g | 150% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 65.67g | 131% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 146.57 Kcal (614 kJ) | ||
| Calories from fat | 13.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 9% | |
|---|---|---|---|
| Cholesterol | 41.12mg | 53% | |
| Sodium | 111.13mg | 18% | |
| Potassium | 324.74mg | 27% | |
| Total Carbs | 13.96g | 18% | |
| Sugars | 9.63g | 150% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 16.87g | 131% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.4mg | 9% | |
| Calcium | 24.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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