Directions:
- If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.
- To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.25 Kcal (2346 kJ) | ||
| Calories from fat | 0.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 105.66mg | 4% | |
| Potassium | 186.22mg | 4% | |
| Total Carbs | 136.96g | 46% | |
| Sugars | 132.71g | 531% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.6mg | 4% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 182.48 Kcal (764 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 34.42mg | 4% | |
| Potassium | 60.65mg | 4% | |
| Total Carbs | 44.61g | 46% | |
| Sugars | 43.22g | 531% | |
| Dietary Fiber | 0.81g | 10% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 0.2mg | 4% | |
| Calcium | 20.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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