Directions:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, 1-1/2 hours.
- Meanwhile, in a small saucepan, combine ginger ale, brown sugar, honey and vinegar. Bring to a boil; cook until glaze is reduced by half, about 15 minutes. Reduce heat. Stir in remaining ingredients; cook 5 minutes. Remove from the heat. Set aside 1 cup for sauce.
- Baste ham with some of the remaining glaze. Bake 30 minutes longer or until a thermometer reads 140°, basting twice with additional glaze. Let stand 10 minutes before slicing. Serve with reserved sauce. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.44 Kcal (1023 kJ) | ||
| Calories from fat | 90.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Sodium | 12.04mg | 1% | |
| Potassium | 26.14mg | 1% | |
| Total Carbs | 36.77g | 12% | |
| Sugars | 33g | 132% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 26.9mg | 149% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 72.35 Kcal (303 kJ) | ||
| Calories from fat | 26.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 15% | |
|---|---|---|---|
| Sodium | 3.56mg | 1% | |
| Potassium | 7.74mg | 1% | |
| Total Carbs | 10.88g | 12% | |
| Sugars | 9.77g | 132% | |
| Dietary Fiber | 1.02g | 14% | |
| Protein | 1.01g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 8mg | 149% | |
| Calcium | 24.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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