Easter Ham Recipe

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Ingredients:

Serving

3/4 cup packed brown sugar
3/4 cup orange marmalade
1/2 cup dijon mustard
1/2 fully cooked-bone-in ham (6 to 8 lb)
1-1/2 tsp whole cloves

Directions:

In a small bowl, combine the brown sugar, marmalade and mustard; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a whole clove in the center of each diamond.
Place ham cut side down on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours or until a meat thermometer reads 140°.
Brush ham with glaze. Bake 45 minutes longer, brushing with glaze every 15 minutes. Serve remaining glaze with sliced ham. Yield: 16-18 servings (2 cups glaze).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.68 Kcal (899 kJ)
Calories from fat	74.83 Kcal
		% Daily Value*
Total Fat	8.31g	13%
Sodium	99.6mg	4%
Potassium	30mg	1%
Total Carbs	33.73g	11%
Sugars	29.75g	119%
Dietary Fiber	3.05g	12%
Protein	2.98g	6%
Vitamin C	0.9mg	2%
Iron	21.6mg	120%
Calcium	72.1mg	7%

Amount Per 100 g
Calories	82.62 Kcal (346 kJ)
Calories from fat	28.8 Kcal
		% Daily Value*
Total Fat	3.2g	13%
Sodium	38.33mg	4%
Potassium	11.55mg	1%
Total Carbs	12.98g	11%
Sugars	11.45g	119%
Dietary Fiber	1.17g	12%
Protein	1.15g	6%
Vitamin C	0.3mg	2%
Iron	8.3mg	120%
Calcium	27.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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