Directions:
- Trim off the skin of the ham and about 1/4 in. of fat. Score the surface of the ham, making diamond shapes 1/4 in. deep. Place the ham, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours.
- Meanwhile, in a small saucepan, bring syrup to a boil. Reduce heat; simmer, uncovered, until reduced to 3/4 cup. Remove from the heat. Stir in the pecans, mustard, orange peel and allspice.
- Baste ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze. Let stand for 15 minutes before slicing. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.71 Kcal (1058 kJ) | ||
| Calories from fat | 121.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 21% | |
|---|---|---|---|
| Sodium | 13.99mg | 1% | |
| Potassium | 69.2mg | 1% | |
| Total Carbs | 30.97g | 10% | |
| Sugars | 27.3g | 109% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 25.8mg | 143% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 84.34 Kcal (353 kJ) | ||
| Calories from fat | 40.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 21% | |
|---|---|---|---|
| Sodium | 4.67mg | 1% | |
| Potassium | 23.09mg | 1% | |
| Total Carbs | 10.33g | 10% | |
| Sugars | 9.11g | 109% | |
| Dietary Fiber | 1.25g | 15% | |
| Protein | 1.26g | 8% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 8.6mg | 143% | |
| Calcium | 30.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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