Ingredients:
- 1/2 fully cooked bone-in ham (6 to 7 lb)
- 2 tbsp whole cloves
- 1/3 cup maraschino cherry juice
Directions:
- Place ham on a rack in a shallow foil-lined roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove into each diamond. Cover and bake at 325° for 2 hours.
- Meanwhile, in a small saucepan, bring the brown sugar and juices to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until glaze is reduced to 1 cup.
- Baste ham with 1/3 cup glaze. Bake, uncovered, 25-35 minutes longer or until a thermometer reads 140°, basting with remaining glaze every 10 minutes. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.74 Kcal (1565 kJ) | ||
| Calories from fat | 126.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Sodium | 8.35mg | 0% | |
| Potassium | 147.91mg | 3% | |
| Total Carbs | 58.88g | 20% | |
| Sugars | 53.52g | 214% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 37.8mg | 210% | |
| Calcium | 124.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 81.27 Kcal (340 kJ) | ||
| Calories from fat | 27.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 22% | |
|---|---|---|---|
| Sodium | 1.82mg | 0% | |
| Potassium | 32.16mg | 3% | |
| Total Carbs | 12.8g | 20% | |
| Sugars | 11.64g | 214% | |
| Dietary Fiber | 1.05g | 19% | |
| Protein | 1.09g | 10% | |
| Vitamin C | 3.6mg | 28% | |
| Iron | 8.2mg | 210% | |
| Calcium | 27mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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