Directions:
- In a large skillet, combine the first seven ingredients. Cook over medium heat, stirring constantly. Add ham; cook for 3-4 minutes or until heated through. Serve sauce with ham. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.45 Kcal (308 kJ) | ||
| Calories from fat | 45.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 45.24mg | 2% | |
| Potassium | 26.69mg | 1% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 5.5mg | 31% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 55.49 Kcal (232 kJ) | ||
| Calories from fat | 34.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 8% | |
|---|---|---|---|
| Cholesterol | 5.77mg | 3% | |
| Sodium | 34.18mg | 2% | |
| Potassium | 20.17mg | 1% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 4.09g | 22% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 0.74g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4.2mg | 31% | |
| Calcium | 18.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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