Directions:
- Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours.
- In a large saucepan, combine the remaining ingredients. Cook and stir over medium heat until heated through. Brush ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.37 Kcal (554 kJ) | ||
| Calories from fat | 67.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Sodium | 1.86mg | 0% | |
| Potassium | 20.89mg | 0% | |
| Total Carbs | 14.32g | 5% | |
| Sugars | 11.55g | 46% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 19.9mg | 111% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 58.65 Kcal (246 kJ) | ||
| Calories from fat | 29.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 11% | |
|---|---|---|---|
| Sodium | 0.83mg | 0% | |
| Potassium | 9.25mg | 0% | |
| Total Carbs | 6.34g | 5% | |
| Sugars | 5.12g | 46% | |
| Dietary Fiber | 1.12g | 10% | |
| Protein | 1.16g | 5% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 8.8mg | 111% | |
| Calcium | 22.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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