Directions:
- In a large bowl, combine the cranberry sauce, orange juice, steak sauce, oil, mustard and brown sugar. Score the surface of the ham with shallow diagonal cuts, making diamond shapes.
- Place ham in a 2-gal. resealable bag. Add half of cranberry mixture; seal bag and turn to coat. Cover and refrigerate 8 hours or overnight, turning several times. Cover and refrigerate remaining cranberry mixture.
- Drain and discard marinade from ham. Place ham on a rack in a foil-lined roasting pan; cover with foil. Bake at 325° for 1-3/4 hours.
- Place reserved cranberry mixture in a small saucepan; heat through. Uncover ham; brush with cranberry mixture.
- Bake for 45-60 minutes or until a meat thermometer reads 140°, brushing with cranberry mixture every 15 minutes. Warm remaining cranberry; serve with ham. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.74 Kcal (698 kJ) | ||
| Calories from fat | 88.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Sodium | 102.16mg | 4% | |
| Potassium | 50.41mg | 1% | |
| Total Carbs | 17.34g | 6% | |
| Sugars | 13.69g | 55% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 21.4mg | 119% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 65.26 Kcal (273 kJ) | ||
| Calories from fat | 34.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 15% | |
|---|---|---|---|
| Sodium | 39.98mg | 4% | |
| Potassium | 19.73mg | 1% | |
| Total Carbs | 6.79g | 6% | |
| Sugars | 5.36g | 55% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 1.15g | 6% | |
| Vitamin C | 3.2mg | 14% | |
| Iron | 8.4mg | 119% | |
| Calcium | 22.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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