Directions:
- Line a shallow roasting pan with foil. Place ham on a rack in prepared pan. Bake, uncovered, at 325° for 45 minutes.
- Meanwhile, combine the water, 1/2 cup orange juice, marmalade, raisins and spices in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until raisins are softened and mixture is reduce to 1-3/4 cups.
- Combine cornstarch and remaining orange juice until smooth. Gradually stir into glaze. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush ham with glaze. Bake 1 to 1-1/2 hours longer or until a thermometer reads 140°, brushing occasionally with glaze. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.7 Kcal (798 kJ) | ||
| Calories from fat | 72.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 60.02mg | 20% | |
| Sodium | 1228.65mg | 51% | |
| Potassium | 61.55mg | 1% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 18.93g | 38% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123.66 Kcal (518 kJ) | ||
| Calories from fat | 46.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 12% | |
|---|---|---|---|
| Cholesterol | 38.92mg | 20% | |
| Sodium | 796.75mg | 51% | |
| Potassium | 39.92mg | 1% | |
| Total Carbs | 8.03g | 4% | |
| Sugars | 4.98g | 31% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 12.28g | 38% | |
| Vitamin C | 3.5mg | 9% | |
| Iron | 1mg | 8% | |
| Calcium | 3.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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