Directions:
- Preheat oven to 325°. In a small bowl, combine cranberry sauce, syrup, vinegar and mustard. Set aside 1 cup mixture for sauce.
- Line a shallow roasting pan with foil. Place ham on a rack in prepared pan. Cover and bake 1 hour. Baste with some of the remaining cranberry mixture; bake 35-45 minutes or until a thermometer reads 140°, basting with additional mixture every 10 minutes. Heat reserved sauce; serve with ham. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.34 Kcal (939 kJ) | ||
| Calories from fat | 96.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 80.03mg | 27% | |
| Sodium | 1643.29mg | 68% | |
| Potassium | 25.86mg | 1% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 24.92g | 50% | |
| Iron | 1.8mg | 10% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 133.51 Kcal (559 kJ) | ||
| Calories from fat | 57.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 16% | |
|---|---|---|---|
| Cholesterol | 47.63mg | 27% | |
| Sodium | 977.92mg | 68% | |
| Potassium | 15.39mg | 1% | |
| Total Carbs | 5.32g | 3% | |
| Sugars | 5.34g | 36% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 14.83g | 50% | |
| Iron | 1.1mg | 10% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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