Directions:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond.
- Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a meat thermometer reads 140° and ham is heated through.
- Remove leftover ham from bone and cube. Refrigerate or freeze remaining ham (may be frozen for up to 2 months). Yield: 18-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.66 Kcal (694 kJ) | ||
| Calories from fat | 64.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Sodium | 30.11mg | 1% | |
| Potassium | 11.58mg | 0% | |
| Total Carbs | 23.74g | 8% | |
| Sugars | 20.77g | 83% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 19.1mg | 106% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 76.4 Kcal (320 kJ) | ||
| Calories from fat | 29.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 11% | |
|---|---|---|---|
| Sodium | 13.88mg | 1% | |
| Potassium | 5.34mg | 0% | |
| Total Carbs | 10.95g | 8% | |
| Sugars | 9.58g | 83% | |
| Dietary Fiber | 1.13g | 10% | |
| Protein | 1.14g | 5% | |
| Iron | 8.8mg | 106% | |
| Calcium | 24.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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