Directions:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Brush with 2 tablespoons bourbon. Bake, uncovered, at 325° for 2 hours.
- In a small bowl, combine the brown sugar, mustard, marmalade, coriander and remaining bourbon; spoon over ham. Bake 30 minutes longer or until a meat thermometer reads 140°. Let stand for 15 minutes before slicing. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.54 Kcal (756 kJ) | ||
| Calories from fat | 90.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Sodium | 12.91mg | 1% | |
| Potassium | 2.2mg | 0% | |
| Total Carbs | 17.55g | 6% | |
| Sugars | 14.1g | 56% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 26.7mg | 148% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 60.84 Kcal (255 kJ) | ||
| Calories from fat | 30.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 15% | |
|---|---|---|---|
| Sodium | 4.35mg | 1% | |
| Potassium | 0.74mg | 0% | |
| Total Carbs | 5.91g | 6% | |
| Sugars | 4.75g | 56% | |
| Dietary Fiber | 1.14g | 14% | |
| Protein | 1.14g | 7% | |
| Iron | 9mg | 148% | |
| Calcium | 22.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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