Directions:
- Place pork into slow cooker.
- Mix together cranberry sauce, sugar, wine, mustard and cloves and pour over pork.
- Cover and cook on low for 8 to 10 hours.
- When pork is cooked, remove it from slow cooker and keep warm.
- In a sauce pan, whisk together the corn starch and water. Slowly add the remaining cranberry mixture to the sauce pan and cook over medium heat until thick and bubbly.
- Serve cranberry mixture with pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.33 Kcal (1203 kJ) | ||
| Calories from fat | 27.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 93.72mg | 31% | |
| Sodium | 96.36mg | 4% | |
| Potassium | 630.89mg | 13% | |
| Total Carbs | 25.67g | 9% | |
| Sugars | 19.95g | 80% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 34.84g | 70% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 9% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.31 Kcal (567 kJ) | ||
| Calories from fat | 13.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 5% | |
|---|---|---|---|
| Cholesterol | 44.14mg | 31% | |
| Sodium | 45.38mg | 4% | |
| Potassium | 297.1mg | 13% | |
| Total Carbs | 12.09g | 9% | |
| Sugars | 9.4g | 80% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 16.4g | 70% | |
| Iron | 0.7mg | 9% | |
| Calcium | 5.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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