Directions:
- In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.
- In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.
- In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.
- Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.45 Kcal (2635 kJ) | ||
| Calories from fat | 269.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.9g | 46% | |
|---|---|---|---|
| Cholesterol | 93.87mg | 31% | |
| Sodium | 1111.22mg | 46% | |
| Potassium | 516.99mg | 11% | |
| Total Carbs | 57.93g | 19% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 31.47g | 63% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 777.9mg | 78% | |
| Amount Per 100 g | |||
| Calories | 225.32 Kcal (943 kJ) | ||
| Calories from fat | 96.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 46% | |
|---|---|---|---|
| Cholesterol | 33.6mg | 31% | |
| Sodium | 397.77mg | 46% | |
| Potassium | 185.06mg | 11% | |
| Total Carbs | 20.74g | 19% | |
| Sugars | 2.91g | 32% | |
| Dietary Fiber | 0.7g | 8% | |
| Protein | 11.27g | 63% | |
| Iron | 0.9mg | 15% | |
| Calcium | 278.5mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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