Directions:
- Preheat oven to 350 degrees. Grease a 9 X 13 baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.
- In medium saucepan, melt butter and stir in flour to make a roux. Cook 1-2 minutes, stirring constantly, then whisk in warm milk a little at a time to make a white sauce. Bring to a boil, then reduce heat and simmer. Mix in salt, pepper, and cayenne and stir frequently until sauce thickens.
- Remove pan from heat and stir in cheddar, mozzarella and jack cheese. Combine pasta with sace and stir well. Pour into baking dish. Use paprika on top if desired. Bake 45-60 minutes, or until top is the desired cripiness. Let rest 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.18 Kcal (1529 kJ) | ||
| Calories from fat | 221.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 38% | |
|---|---|---|---|
| Cholesterol | 74.54mg | 25% | |
| Sodium | 343.67mg | 14% | |
| Potassium | 318.33mg | 7% | |
| Total Carbs | 17.18g | 6% | |
| Sugars | 8.79g | 35% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 17.87g | 36% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 551.7mg | 55% | |
| Amount Per 100 g | |||
| Calories | 156.24 Kcal (654 kJ) | ||
| Calories from fat | 94.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 38% | |
|---|---|---|---|
| Cholesterol | 31.89mg | 25% | |
| Sodium | 147.04mg | 14% | |
| Potassium | 136.2mg | 7% | |
| Total Carbs | 7.35g | 6% | |
| Sugars | 3.76g | 35% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 7.65g | 36% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.2mg | 2% | |
| Calcium | 236mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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