Directions:
- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
- Bake at 325 degrees F (165 degrees C) for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.64 Kcal (982 kJ) | ||
| Calories from fat | 52.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 16.36mg | 5% | |
| Sodium | 171.21mg | 7% | |
| Potassium | 225.62mg | 5% | |
| Total Carbs | 34g | 11% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 11.02g | 22% | |
| Iron | 1.3mg | 7% | |
| Calcium | 204.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 171.08 Kcal (716 kJ) | ||
| Calories from fat | 38.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 9% | |
|---|---|---|---|
| Cholesterol | 11.93mg | 5% | |
| Sodium | 124.83mg | 7% | |
| Potassium | 164.51mg | 5% | |
| Total Carbs | 24.79g | 11% | |
| Sugars | 3.76g | 21% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 8.03g | 22% | |
| Iron | 1mg | 7% | |
| Calcium | 149mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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