Directions:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat; stir in the sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted.
- Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce.
- Bake, uncovered, at 350° for 35-40 minutes or until golden brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.39 Kcal (2886 kJ) | ||
| Calories from fat | 411.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.72g | 70% | |
|---|---|---|---|
| Cholesterol | 134.06mg | 45% | |
| Sodium | 1093.29mg | 46% | |
| Potassium | 377.07mg | 8% | |
| Total Carbs | 41.36g | 14% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 28.5g | 57% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 693.3mg | 69% | |
| Amount Per 100 g | |||
| Calories | 281.78 Kcal (1180 kJ) | ||
| Calories from fat | 168.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 70% | |
|---|---|---|---|
| Cholesterol | 54.8mg | 45% | |
| Sodium | 446.86mg | 46% | |
| Potassium | 154.12mg | 8% | |
| Total Carbs | 16.9g | 14% | |
| Sugars | 2.01g | 20% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 11.65g | 57% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 9% | |
| Calcium | 283.4mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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