Directions:
- Preheat oven to 350°F Grease 13x9x2-inch glass baking dish.
- Cook pasta until l dente, drain.
- Melt butter over medium-low heat, add flour, cook 1 minute to make roux (do not brown).
- Gradually whisk in milk and cream, simmer until mixture thickens slightly, whisking occasionally.
- Reduce heat to low, add grated cheddar cheese and crumbled gorgonzola cheese, whisk until cheese melts.
- Add cooked pasta to sauce, stir to coat, transfer mixture to prepared baking dish, sprinkle with remaining 1/2 cup blue cheese and bake until sauce begins to bubble. Sprinkle with chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.81 Kcal (2809 kJ) | ||
| Calories from fat | 341.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.9g | 58% | |
|---|---|---|---|
| Cholesterol | 110.75mg | 37% | |
| Sodium | 960.96mg | 40% | |
| Potassium | 404.73mg | 9% | |
| Total Carbs | 50.39g | 17% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 31.64g | 63% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.2mg | 12% | |
| Calcium | 690.8mg | 69% | |
| Amount Per 100 g | |||
| Calories | 285.9 Kcal (1197 kJ) | ||
| Calories from fat | 145.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 58% | |
|---|---|---|---|
| Cholesterol | 47.2mg | 37% | |
| Sodium | 409.56mg | 40% | |
| Potassium | 172.5mg | 9% | |
| Total Carbs | 21.48g | 17% | |
| Sugars | 2.43g | 23% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 13.48g | 63% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 1mg | 12% | |
| Calcium | 294.4mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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