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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This recipe is so simple to make! It can be a side dish with meatloaf and stewed tomatoes or hold it's own. Enough to make 4 side dishes or 2 main dishes. Ingredients:
8 ounces elbow macaroni |
2 tablespoons butter |
1/4 cup all-purpose flour |
2 cups milk |
1 cup shredded cheddar cheese |
8 ounces cubed processed cheese food |
Directions:
1. In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.
2. In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.
3. In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.
4. Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes. Let stand 10 minutes before serving.
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