Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In medium saucepan, melt butter and stir in flour to make a roux. Cook 1 to 2 minutes, stirring constantly, then whisk in warm milk a little at a time to make a white sauce. Bring to a boil, then reduce heat and simmer. Mix in salt, pepper, and cayenne, and stir frequently until sauce thickens.
- Remove pan from heat and stir in cheddar, mozzarella, jack and ham. Combine pasta with sauce and stir well. Pour into baking dish. Use paprika to make a decorative pattern on top. Bake 45 to 60 minutes, or until top is the desired crispiness. Let rest 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.19 Kcal (1876 kJ) | ||
| Calories from fat | 257.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 44% | |
|---|---|---|---|
| Cholesterol | 92.02mg | 31% | |
| Sodium | 754.46mg | 31% | |
| Potassium | 402.14mg | 9% | |
| Total Carbs | 18.5g | 6% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 28.45g | 57% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.6mg | 4% | |
| Calcium | 780.6mg | 78% | |
| Amount Per 100 g | |||
| Calories | 162.24 Kcal (679 kJ) | ||
| Calories from fat | 93.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 44% | |
|---|---|---|---|
| Cholesterol | 33.31mg | 31% | |
| Sodium | 273.11mg | 31% | |
| Potassium | 145.57mg | 9% | |
| Total Carbs | 6.7g | 6% | |
| Sugars | 3.27g | 36% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 10.3g | 57% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.2mg | 4% | |
| Calcium | 282.6mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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