Directions:
- Preheat oven to 450°.
- Cook pasta according to package directions, omitting salt and fat; drain.
- While pasta cooks, heat a large saucepan over medium-high heat. Add oil; swirl to coat. Remove casing from sausage. Add sausage and onion to pan; cook 6 minutes, stirring to crumble sausage. Add flour, pepper, and salt; cook 1 minute, stirring frequently. Stir in beer; bring to a boil. Cook 3 minutes or until thick and bubbly, stirring constantly. Remove from heat. Add milk and cheeses, stirring until smooth. Stir in pasta. Divide mixture evenly among 4 ceramic gratin dishes coated with cooking spray. Bake at 450° for 10 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1094.16 Kcal (4581 kJ) | ||
| Calories from fat | 445.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.5g | 76% | |
|---|---|---|---|
| Cholesterol | 150.42mg | 50% | |
| Sodium | 2704.84mg | 113% | |
| Potassium | 767.11mg | 16% | |
| Total Carbs | 93.23g | 31% | |
| Sugars | 23.77g | 95% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 52.41g | 105% | |
| Vitamin C | 43.1mg | 72% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 235.8mg | 1310% | |
| Calcium | 746.2mg | 75% | |
| Amount Per 100 g | |||
| Calories | 122.09 Kcal (511 kJ) | ||
| Calories from fat | 49.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 76% | |
|---|---|---|---|
| Cholesterol | 16.78mg | 50% | |
| Sodium | 301.81mg | 113% | |
| Potassium | 85.59mg | 16% | |
| Total Carbs | 10.4g | 31% | |
| Sugars | 2.65g | 95% | |
| Dietary Fiber | 0.71g | 26% | |
| Protein | 5.85g | 105% | |
| Vitamin C | 4.8mg | 72% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 26.3mg | 1310% | |
| Calcium | 83.3mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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