Mac and Cheese Bake Recipe

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Ingredients:

Serving

1 (1 lb) box elbow macaroni
1 lb sharp cheddar cheese , cut into cubes
1/2 lb monterey jack cheese , cut into cubes
1/2 lb mozzarella cheese , cut into cubes
3/4 lb velveeta cheese, cut into cubes (mix all cheeses into a bowl)
1 egg
1 cup whole milk
1/2 cup grated parmesan cheese
1/2 cup italian seasoned breadcrumbs
2 tbsp butter

Directions:

Cook pasta according to directions on box (salt and pepper to taste).
Butter casserole dish (9X13).
Pour half of cooked pasta into dish.
Layer half of the mixed cubed cheese over the pasta.
Pour the remaning pasta over cheese.
Top with the remaining mixed cubed cheeses.
Whisk 1 egg and 1 cup of whole milk together and pour over the pasta and cheese.
Top with the grated Parmesan cheese and bread crumbs.
Dot the top of the dish with the 2 T. of butter.
Bake at 350 degrees for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.45 Kcal (2288 kJ)
Calories from fat	211.73 Kcal
		% Daily Value*
Total Fat	23.53g	36%
Cholesterol	93.44mg	31%
Sodium	683.54mg	28%
Potassium	243.45mg	5%
Total Carbs	49.56g	17%
Sugars	4.16g	17%
Dietary Fiber	2.42g	10%
Protein	34.38g	69%
Vitamin A	0.9mg	30%
Iron	2mg	11%
Calcium	804.7mg	80%

Amount Per 100 g
Calories	236.79 Kcal (991 kJ)
Calories from fat	91.75 Kcal
		% Daily Value*
Total Fat	10.19g	36%
Cholesterol	40.49mg	31%
Sodium	296.19mg	28%
Potassium	105.49mg	5%
Total Carbs	21.48g	17%
Sugars	1.8g	17%
Dietary Fiber	1.05g	10%
Protein	14.9g	69%
Vitamin A	0.4mg	30%
Iron	0.9mg	11%
Calcium	348.7mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.4

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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