Directions:
- Cook macaroni according to package directions.
- Meanwhile, in a large saucepan, melt butter.
- Stir in flour until smooth.
- Gradually add milk. Bring to a boil; cook and stir for 2 minutes.
- Reduce heat; stir in the sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until cheese is melted and smooth.
- Drain macaroni; toss with cheddar cheese.
- Transfer to a greased 3-qt. baking dish.
- Add cream sauce and mix well.
- Bake, uncovered, at 350 for 35-40 minutes or until golden brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.58 Kcal (2736 kJ) | ||
| Calories from fat | 380.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.24g | 65% | |
|---|---|---|---|
| Cholesterol | 110.3mg | 37% | |
| Sodium | 1059.67mg | 44% | |
| Potassium | 315.84mg | 7% | |
| Total Carbs | 44.72g | 15% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 23.72g | 47% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 578.9mg | 58% | |
| Amount Per 100 g | |||
| Calories | 265.37 Kcal (1111 kJ) | ||
| Calories from fat | 154.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 65% | |
|---|---|---|---|
| Cholesterol | 44.78mg | 37% | |
| Sodium | 430.25mg | 44% | |
| Potassium | 128.24mg | 7% | |
| Total Carbs | 18.16g | 15% | |
| Sugars | 3.28g | 32% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 9.63g | 47% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 9% | |
| Calcium | 235.1mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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