Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and reserve.
- In a large sauce pan, melt 4 tablespoons butter or margarine over medium heat. Add flour and some ground black pepper to taste; stirring until paste-like consistency. Add milk to mixture and stir continually until mixture starts to thicken; slowly stir in cheese 1 cup at a time until all cheese is melted.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour cheese mixture over macaroni. Mix well and pour into a lightly greased 9x13 inch baking dish. Place bread pieces on top of macaroni mixture and season with salt and pepper to taste. Melt 4 tablespoons butter or margarine and pour over bread. Bake in preheated oven for 25 to 30 minutes or until bubbly and golden brown. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.18 Kcal (2710 kJ) | ||
| Calories from fat | 223.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 38% | |
|---|---|---|---|
| Cholesterol | 71.97mg | 24% | |
| Sodium | 926.87mg | 39% | |
| Potassium | 175.8mg | 4% | |
| Total Carbs | 78.56g | 26% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 25.51g | 51% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 309.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 216.59 Kcal (907 kJ) | ||
| Calories from fat | 74.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 38% | |
|---|---|---|---|
| Cholesterol | 24.09mg | 24% | |
| Sodium | 310.2mg | 39% | |
| Potassium | 58.83mg | 4% | |
| Total Carbs | 26.29g | 26% | |
| Sugars | 1.51g | 18% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 8.54g | 51% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 103.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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