Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a boil over high heat. Stir in the macaroni, and cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well.
- Combine 1/4 cup butter, flour, milk, salt, and Cheddar cheese in a large saucepan over medium heat; cook and stir until the cheese is melted and the mixture thickens, 7 to 10 minutes. Add the macaroni and stir to coat. Pour the mixture into a 9x13 inch baking dish. Mix the 1/4 cup melted butter and crushed crackers together in a bowl; scatter the cracker mixture evenly over the macaroni mixture.
- Bake in preheated oven until golden brown on top, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.04 Kcal (2835 kJ) | ||
| Calories from fat | 370.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.19g | 63% | |
|---|---|---|---|
| Cholesterol | 123.3mg | 41% | |
| Sodium | 736.57mg | 31% | |
| Potassium | 436.59mg | 9% | |
| Total Carbs | 45.69g | 15% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 30.19g | 60% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 758.9mg | 76% | |
| Amount Per 100 g | |||
| Calories | 220.32 Kcal (922 kJ) | ||
| Calories from fat | 120.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 63% | |
|---|---|---|---|
| Cholesterol | 40.12mg | 41% | |
| Sodium | 239.7mg | 31% | |
| Potassium | 142.08mg | 9% | |
| Total Carbs | 14.87g | 15% | |
| Sugars | 3.33g | 41% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 9.83g | 60% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 12% | |
| Calcium | 246.9mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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