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Creamy Macaroni and Cheese for Six Recipe

Creamy Macaroni and Cheese for Six Recipe

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Ingredients:

Serving

5 cups elbow macaroni (uncooked )
1 1/3 cups butter or 1 1/3 cups margarine
1 cup all-purpose flour
3 1/2 cups milk
3 1/2 cups aged cheddar cheese, grated
3 tbsp prepared mustard
3 tbsp worcestershire sauce
6 tsp onions, finely chopped
1 1/2 cups breadcrumbs

Directions:

In a small bowl, combine 1/3 cup of melted butter with breadcrumbs. Set aside.
In a large stockpot, cook macaroni till al dente (about 5 minutes). Drain, rinse with cold water till pasta has cooled. Drain well, cover and set aside. (I leave it in the strainer with the stockpot lid on top.).
Put stockpot back on the stove. Melt remaining butter at medium heat.
Add flour and whisk until smooth, reducing heat if necessary to avoid burning.
Slowly whisk in milk until smooth. Cook for 3 minutes or until the sauce thickens slightly.
Lower heat and (with a large wooden spoon) add mustard, Worcestershire, onions, and cheese. Stir until cheese has melted. Taste and season with salt, pepper, Tabasco, etc. to your taste. Remove from heat.
Preheat oven to 350°F.
Grease one 9x13 baking dish.
Pour cooked macaroni back into stockpot and stir well to coat in sauce.
Pour macaroni mixture into your greased baking dish. Use a wooden spoon to level out the mixture.
Top with buttered breadcrumbs.
Bake at 350 F for 30-40 minutes until topping is golden brown and crispy.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	892.88 Kcal (3738 kJ)
Calories from fat	465.87 Kcal
		% Daily Value*
Total Fat	51.76g	80%
Cholesterol	143.92mg	48%
Sodium	622.8mg	26%
Potassium	458.34mg	10%
Total Carbs	76.73g	26%
Sugars	9.59g	38%
Dietary Fiber	3.1g	12%
Protein	29.26g	59%
Vitamin C	1.1mg	2%
Vitamin A	0.4mg	13%
Iron	3.6mg	20%
Calcium	598.1mg	60%

Amount Per 100 g
Calories	260.47 Kcal (1091 kJ)
Calories from fat	135.91 Kcal
		% Daily Value*
Total Fat	15.1g	80%
Cholesterol	41.98mg	48%
Sodium	181.68mg	26%
Potassium	133.71mg	10%
Total Carbs	22.38g	26%
Sugars	2.8g	38%
Dietary Fiber	0.9g	12%
Protein	8.54g	59%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	13%
Iron	1mg	20%
Calcium	174.5mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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